Veggie Ricotta Pasta

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Mommie Cooks


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8 Oz. Dry Pasta, Cooked

1 tsp Lemon Pepper

3/4 Cup Veggie or Chicken Broth

1 Tbsp Olive Oil

2 Cloves Garlic

1 Lemon, Squeezed

1/4 Cup White Wine

6 Oz. Fresh Spinach

1 Bunch Basil, Chopped

15 Oz. Ricotta Cheese

1 Cup Cherry Tomatoes, Halved

1/2 tsp Salt

1/4 tsp Pepper

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