Savory Italian-Style Wisconsin Cheese Ball

1 fave
More from this source
Wisconsin Cheese


Add a comment


3/4 cup pine nuts

2 cups (8 ounces) Wisconsin Asiago Cheese, shredded

1/2 cup (2 ounces) Wisconsin Fontina Cheese, shredded

1 tablespoon Wisconsin Parmesan cheese, shredded or grated

4 ounces Cream Cheese, cut in chunks and at room temperature

2 tablespoons prepared, refrigerated basil pesto

2 tablespoons half-and-half, if needed

1/4 cup marinated, sun-dried tomatoes, diced and dried well

Fresh basil, for garnish, if desired

Sun-dried tomatoes, slivered, for garnish, if desired

Crusty bread, Italian breadsticks, or crostini crackers

You might also like

Wisconsin Pepper Jack Hushpuppies
Wisconsin Cheese
French Fried Wisconsin Cheese
Wisconsin Cheese
Watermelon, Tomato And Wisconsin Burrata Salad
Wisconsin Cheese