Savory Italian-Style Wisconsin Cheese Ball

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Wisconsin Cheese

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Ingredients

3/4 cup pine nuts

2 cups (8 ounces) Wisconsin Asiago Cheese, shredded

1/2 cup (2 ounces) Wisconsin Fontina Cheese, shredded

1 tablespoon Wisconsin Parmesan cheese, shredded or grated

4 ounces Cream Cheese, cut in chunks and at room temperature

2 tablespoons prepared, refrigerated basil pesto

2 tablespoons half-and-half, if needed

1/4 cup marinated, sun-dried tomatoes, diced and dried well

Fresh basil, for garnish, if desired

Sun-dried tomatoes, slivered, for garnish, if desired

Crusty bread, Italian breadsticks, or crostini crackers

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