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Savory Italian-Style Wisconsin Cheese Ball

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Wisconsin Cheese
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appetizer low carb vegetarian christmas italian


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3/4 cup pine nuts

2 cups (8 ounces) Wisconsin asiago cheese, shredded

1/2 cup (2 ounces) Wisconsin fontina cheese, shredded

1 tablespoon Wisconsin parmesan cheese, shredded or grated

4 ounces cream cheese, cut in chunks and at room temperature

2 tablespoons prepared, refrigerated basil pesto

2 tablespoons half-and-half, if needed

1/4 cup marinated, sun-dried tomatoes, diced and dried well

Fresh basil, for garnish, if desired

sun-dried tomatoes, slivered, for garnish, if desired

Crusty bread, italian breadsticks, or crostini crackers