Vegetable Baked Ziti

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Oh My Veggies


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8 oz. whole wheat pasta (penne and rotini work well), cooked al dente according to package

cooking spray or oil mister

1 tbsp. olive oil

1 medium onion, thinly sliced

1 large zucchini, halved lengthwise and thinly sliced

8 oz. button or baby bella mushrooms, sliced

1 large jar marinara sauce (about 24 ounces)

1-15 oz. container of fat-free ricotta cheese

salt and pepper to taste

1 c. reduced-fat Italian blend cheese (or mozzarella)

1 tbsp. chopped parsley (optional)

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