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Sopa De Lima (Yucatan Lime Soup) Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
101%
CHOL
41%
SOD
44%

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Ingredients for 6 servings

2 tablespoons chopped fresh cilantro leaves

4 cloves garlic, minced

1 large avocado, peeled, pitted and coarsely chopped

2 green onions, finely chopped

1 celery rib, thinly sliced

8 corn tortillas

1 bay leaf

1 medium onion, chopped

1 large tomato, peeled and chopped

1/2 cup vegetable oil

3 limes, juiced (about 1/3 cup)

1/4 teaspoon dried Mexican oregano, crumbled

1 jalapeno or serrano pepper, stemmed, seeded and finely chopped

1 carrot, thinly sliced

8 cups chicken stock or canned low sodium chicken broth

salt

1 1/2 pounds boneless, skinless chicken breasts

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