Creamy Polenta With Stewed Beef

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
137%
CHOL
88%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

1 3 1/4-pound boneless beef chuck roast (about 2 inches thick), trimmed

1/2 cup matchstick-size strips pancetta or bacon

1 750-ml bottle dry red wine

2 tablespoons olive oil

1 large onion, chopped

2 carrots, peeled, cut into 1/2-inch-thick rounds

2 celery stalks, cut into 1/2-inch-thick pieces

2 bay leaves

1 tablespoon whole juniper berries*

1/2 ounce dried porcini mushrooms,** rinsed to remove grit

1 teaspoon whole black peppercorns

2 whole cloves

Basic Polenta

You might also like

Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Creamy Polenta Recipe
Pamela Salzman
Lamb Osso Buco With Creamy Polenta
The Year In Food
Creamy Polenta
Real Simple
Puerto Rican Comfort Food: Veal Stew With Cream...
Food Republic
Creamy Polenta With Goat Cheese
The Pioneer Woman
Creamy Polenta With Forest Mushrooms
Food Republic
Baked Eggs With Creamy Polenta, Spinach & Garlic
The Kitchn
Borlotti Beans In Tomato Sauce With Creamy Parm...
Joy The Baker
Creamy Chicken With Soft Polenta
Every Day with Rachael Ray