Sweet Potato-Roasted Pork Au Gratin Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2125
FAT
354%
CHOL
291%
SOD
526%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 tablespoon cayenne

1 tablespoon yellow mustard

1 boneless pork butt, about 4 pounds

1/2 teaspoon dried crushed red pepper

1 tablespoon dried thyme

1 teaspoon salt

3 tablespoons dark brown sugar

2 1/2 pounds sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick

Barbecue Sauce, recipe follows

2 tablespoons Essence, recipe follows

2 1/2 cups grated Monterey jack cheese

1 tablespoon cayenne pepper

1 tablespoon molasses

1 cup apple cider vinegar

1 tablespoon freshly ground black pepper

3 tablespoons packed dark brown sugar

2 cups heavy cream

2 teaspoons unsalted butter

2 tablespoons garlic powder

1 tablespoon cracked black pepper

Tortilla chips, optional accompaniment

1 tablespoon paprika

1 tablespoon black pepper

1 tablespoon cumin

1 cup ketchup

1 cup white vinegar

Wet Mop Basting Sauce, recipe follows

2 tablespoons salt

1 tablespoon dark brown sugar

1/2 pound barbecued pulled pork, recipe follows

1 tablespoon chopped chipotle chilis, worked into a paste (about 1 large chili)

1 tablespoon onion powder

1 tablespoon red pepper flakes

1 tablespoon salt

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