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Pear & Gorgonzola Puff Pastry With Eco.love Riesling & Thyme Caramel

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The Tomato Tart
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low carb vegetarian german

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Ingredients

1 package of frozen puff pastry (I like the Trader Joe’s Brand and French Picnic- the Pepperidge Farms uses hydrogenated oils)

1 firm, but ripe pear- cut into tiny matchsticks

Gorgonzola cheese for slicing

½ cup walnuts chopped

1 cup of eco love Reisling

½ cup of organic WHITE sugar

large sprig of fresh thyme

2 tablespoons of butter cut into small pieces

good quality sea salt to taste

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