Gluten Free Peanut Butter Cupcakes With Chocolate Frosting

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
48%
CHOL
29%
SOD
20%

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Ingredients for 12 servings

1 1/4 cups gluten-free all-purpose rice flour blend

1 1/2 teaspoons gluten-free baking powder

1/2 teaspoon xanthan gum

1/4 teaspoon salt

2/3 cup granulated sugar

1/3 cup butter, softened

1/3 cup creamy peanut butter

1 teaspoon gluten-free vanilla

2 eggs

1/2 cup milk

3 tablespoons butter, softened

1 1/2 oz unsweetened baking chocolate, melted and cooled

1 1/2 cups powdered sugar

1/2 teaspoon gluten-free vanilla

1 to 2 tablespoons milk

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