Blueberry Crumb Cake

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
23%
CHOL
19%
SOD
11%

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Ingredients for 16 servings

1/4 cup butter, softened

2 tbsp canola oil

3/4 cup sugar

2 large eggs

1 tsp vanilla

1 1/2 cup flour (all-purpose, whole wheat or some of each)

1 tsp baking powder

1/4 tsp salt

1/4 cup buttermilk or thin plain yogurt

2-3 cup fresh or frozen (not thawed) berries, or a few thickly sliced plums, peaches or apricots

2 tbsp butter, softened

3/4 cup flour (all-purpose or whole wheat)

1/4 cup sugar

1/4 cup packed brown sugar

pinch salt

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