Borscht

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
76%
CHOL
58%
SOD
11%

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Ingredients for 6 servings

1 medium yellow onion, diced

4 cups chicken or vegetable broth

1 cup water

4 medium red beets, peeled and diced

1 large potato, diced

2 carrots, diced

2 cups shredded cabbage

1/4 cup fresh dill, minced, plus extra for garnish

1 tablespoon red wine vinegar

1 bay leaf

salt + pepper to taste

yogurt or sour cream for garnish

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