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Grilled Shrimp With Chili Cocktail Sauce

Nutrition per serving    (USDA % daily values)
CAL
169
FAT
36%
CHOL
18%
SOD
51%

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Ingredients for 4 servings

2/3-3/4 cup chili sauce

2 tablespoons prepared horseradish

2 tablespoons lemon juice (juice from about 1/2 lemon)

1 tablespoon hot sauce (eyeball it)

2 teaspoons worcestershire sauce

1 teaspoon celery seed (1/3 palmful)

1 rib celery from the heart with leafy tops, finely chopped

Coarsely ground black pepper

16 jumbo shrimp, peeled and deveined

2 tablespoons extra virgin olive oil (EVOO)

salt

1 teaspoon smoked sweet paprika

A small handful of parsley, finely chopped

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