Shrimp Fettuccine Alfredo

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Ingredients

1 (9-ounce) package refrigerated fettuccine

1 pound peeled and deveined medium shrimp

2 green onions, chopped

2 garlic cloves, minced

2 teaspoons olive oil

1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

1/3 cup half-and-half

3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley

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