Potato-Beet Gnocchi

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Ingredients

1 (8-ounce) medium red beet with greens

1 pound medium baking potatoes

5 3/5 ounces all-purpose flour (about 1 1/4 cups), divided

4 cups vertically sliced onion

1 ounce (about 1/4 cup) shaved fresh Parmesan cheese

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