Shrimp Fajitas

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8 sprigs fresh cilantro

1 tablespoon fresh lime juice

1 tablespoon chili powder

¼ teaspoon cayenne

2 smashed cloves of garlic

1 jalapeño pepper, seeded and sliced

1 tablespoon extra virgin olive oil

1 pound large shrimp, peeled and deveined


½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

1 jalapeño pepper, seeded and thinly sliced

1 small onion, thinly sliced

1 tablespoon extra virgin olive oil + extra for brushing tortillas

¼ teaspoon chili powder

¼ teaspoon kosher salt

pinch cayenne pepper

12 small (6-inch) corn tortillas

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