Barley Ricotta Cabbage Rolls

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1 cabbage

1 tablespoon(s) oil

3 garlic cloves

1/2 cup(s) pearl barley

2 teaspoon(s) chopped dill

1.25 cup(s) chicken broth

1 large onion

1 cup(s) lean gound pork

1 cup(s) chopped parsley

2 tablespoon(s) dijon

1 cup(s) ricotta

1 egg, beaten

2 teaspoon(s) red-wine vinegar

1/4 teaspoon(s) thyme leaves

1/4 teaspoon(s) salt

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