Fig-Blackberry-Orange Jam

By Sunset
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Ingredients

2 pounds (about 2 pints) ripe figs, rinsed, stem ends trimmed, and cut into quarters

6 ounces (1/2 pint) blackberries, rinsed

3/4 cup sugar

1/2 cup fresh orange juice

1 1/2 teaspoons freshly grated orange zest

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