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Dinner Tonight: Lemony Chickpea Stir-Fry

9 faves
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
44%
CHOL
15%
SOD
43%

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Ingredients for 2 servings

2 tablespoons ghee or extra-virgin olive oil

1 small onion or a couple shallots, sliced

1 cup cooked chickpeas (canned is fine)

1 cup chopped kale, spinach, or other hearty green

1 red pepper, roasted, skinned, and chopped

2 small zucchini, cut into half moons

Zest and juice of 1/2 lemon

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