Coconut Chicken Soup

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
155%
CHOL
73%
SOD
24%

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Ingredients for 8 servings

1 stalk lemongrass

4 inches fresh ginger

1 med lime

1/4 tsp crushed red pepper

2 (13.5 oz) cans coconut milk

1 Tbsp chicken bouillon

3 cups water

2 lg. chicken breasts

1 Tbsp fish sauce

1 bunch cilantro

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