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Insalata Caprese Ii

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
78%
CHOL
30%
SOD
32%

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Ingredients for 6 servings

4 large ripe tomatoes, sliced 1/4 inch thick

1 pound fresh mozzarella cheese, sliced 1/4 inch thick

1/3 cup fresh basil leaves

3 tablespoons extra virgin olive oil

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