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Golden And Crimson Beet Salad With Oranges, Fennel And Feta

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Bon Appetit
Related tags
salad low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
74%
CHOL
17%
SOD
31%

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Ingredients for 6 servings

2 large (3-inch-diameter) red beets, all but 1 inch of tops trimmed

2 large (3-inch-diameter) golden beets, all but 1 inch of tops trimmed

5 tablespoons extra-virgin olive oil, divided

4 oranges

1/4 cup finely chopped fresh mint

1/4 cup finely chopped fresh Italian parsley

1/4 cup hazelnuts, toasted, husked, halved

1 small shallot, finely chopped

1 tablespoon balsamic vinegar

coarse kosher salt

Fresh ground white pepper

1 1/2 cups coarsely crumbled feta cheese

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