Butternut Squash Crumble

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
133%
CHOL
32%
SOD
28%

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Ingredients for 4 servings

1 cup flour

1/2 cup walnuts, chopped coarsely

1 tbsp chopped parsley

1/2 cup grated Parmesan

Pepper, to taste

6 tbsp butter, diced and at room temperature

Butter (for the dish)

2 tbsp olive oil

1 tbsp butter

1 x red onion, coarsely chopped

1 tsp ground coriander

1 x bay leaf

1/2 cup canned tomatoes

1 x peeled butternut squash, cut into 1-inch dice

5 x fresh sage leaves, chopped

Salt and pepper, to taste

1 tbsp chopped fresh parsley

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