Pineapple Cream Pie With Coconut Crust Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3781
FAT
668%
CHOL
477%
SOD
135%

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Ingredients for 1 serving

2 1/4 cups whole milk

3 eggs, separated

1 1/2 cup graham cracker crumbs

1 stick of butter, melted

1/4 cup cornstarch

1 cup flaked coconut

1 cup sugar

2 cups finely chopped fresh pineapple

1 tablespoon butter

1 teaspoon vanilla

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