Recipe: Pumpkin Pie Ice Cream...

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Sweet Lavender Bake Shoppe


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12 oz whole organic milk

8 oz organic heavy cream

6 oz (by weight) sugar (I used homemade vanilla bean sugar).

5 organic egg yolks

1 tablespoon homemade vanilla extract

1 tablespoon + 1 teaspoon pumpkin pie spice

1 cinnamon stick or 1/2 teaspoon ground cinnamon

1 cup organic pumpkin puree (canned is fine)

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