Pumpkin Chiffon Pie Iii

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Nutrition per serving    (USDA % daily values)
CAL
444
FAT
47%
CHOL
76%
SOD
20%

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Ingredients for 8 servings

1/4 teaspoon ground mace

5 egg yolks, beaten

1 (.25 ounce) package unflavored gelatin

1/2 teaspoon salt

2/3 cup brown sugar

1/2 teaspoon ground cinnamon

3 egg whites

1 cup pumpkin puree

1/3 cup butter

3/4 cup milk

1/3 cup white sugar

1/4 teaspoon cream of tartar

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 1/3 cups quick-cooking oats

1/3 cup brown sugar

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