Shrimp And Cod Burgers

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Martha Stewart


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12 ounces medium shrimp, peeled, deveined, and cut into chunks

8 ounces cod, cut into chunks

3/4 cup fine fresh breadcrumbs

1/4 cup drained capers, rinsed

2 medium scallions, thinly sliced

3 tablespoons chopped fresh flat-leaf parsley

1/4 cup freshly squeezed lemon juice (1 to 2 lemons)

1 1/4 teaspoons coarse salt

3/4 teaspoon freshly ground pepper

Vegetable oil, for brushing

4 hamburger buns

Red-leaf lettuce, for serving

Tarragon Tartar Sauce

Lemon wedges, for serving

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