FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


Add a comment


3 cups cooked white and wild rice*

2 oranges, peeled and sectioned

1 apple, chopped

2 Tbs. currants

1/4 cup finely diced red onions

2 cups cooked cubed chicken breast

1/2 cup whole natural almonds, toasted

Light orange Dressing (see below)

*Or use 1 package (6 oz.) long grain and wild rice mix, omitting herb seasoning during cooking.

Light Orange Dressing : 1/3 cup almond or olive oil

1/4 cup fresh orange juice

1 Tbs. parsley

2 tsp. lemon juice

1/4 tsp. salt

1/8 tsp. black pepper

You might also like

Beet Salad With Tangerine Vinaigrette
Cat Cora
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Harvest Chopped Salad
Pamela Salzman
Delicata Squash Salad With Roasted Potatoes And...
The Year In Food
Brussels Sprout Salad Recipe
101 Cookbooks
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Eggplant Pasta Salad
Real Simple
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num