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Seared Scallops On Spinach With Apple-Brandy Cream Sauce

16 faves
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
47%
CHOL
24%
SOD
10%

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Ingredients for 8 servings

1 1/2 tablespoons extra-virgin olive oil, divided

1 large shallot, minced

1/3 cup Calvados

1 cup heavy whipping cream

16 large sea scallops, patted dry

1/2 tablespoon vegetable oil

1/2 cup fresh unfiltered apple juice

1 teaspoon chopped fresh thyme

1 large garlic clove, minced

1 9-ounce bag spinach leaves

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