Roast Tomato Soup With Pumpkin Dumplings

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
14%
CHOL
0%
SOD
83%

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Ingredients for 4 servings

1500 g Tomatoes

3 Medium Red Onions

Olive Oil

1 Litre Vegetable Stock

½ Tbsp Chopped Fresh Thyme or ½ Tsp Dried

½ Tbsp Chopped Fresh Oregano or ½ Tsp Dried

Sea Salt & Freshly Ground Black Pepper

100 g Raw Pumpkin, finely grated

25 g Ground Almonds

25 g Rice Flour

½ Tsp Baking Powder

½ Tbsp Chopped Fresh Thyme or ½ Tsp Dried Thyme

Pinch of Salt

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