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Ligurian Pesto With Spaghetti

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Bon Appetit
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1056
FAT
137%
CHOL
47%
SOD
26%

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Ingredients for 4 servings

Kosher salt

10 cups (loosely packed) fresh basil leaves (about 2 bunches)

1/2 cup finely grated Parmesan plus more

1 1/2 tablespoons pine nuts

1 garlic clove, coarsely chopped

1/2 cup mild extra-virgin olive oil plus more for drizzling

1 pound spaghetti

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