Roasted Rack Of Venison And Pomegranate Sauce

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1 tablespoon juniper berries

1 tablespoon Szechuan peppercorns

1 tablespoon black peppercorns

1 tablespoon dried thyme

1/4 rack of venison, 4 chops (about 2 pounds)

1/2 cup pomegranate juice

Kosher salt

Parsley, for garnish

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