Cajun Mac & Cheese

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
1361
FAT
189%
CHOL
80%
SOD
123%

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Ingredients for 4 servings

Kosher salt

12 ounces pasta

2 tablespoons olive oil

6 ounces andouille sausage, diced

2 bunches green onions, sliced

1 red bell pepper, chopped

1 tablespoon Cajun spice blend

2 tablespoons all-purpose flour

2 cups whole milk

8 ounces sharp cheddar cheese, grated

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