Quinoa: Ginger-Pecan Muffins

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1 cup water

1/2 cup uncooked quinoa

2 cups reduced-fat Bisquick

1/3 cup chopped pecans, toasted

1/3 cup sugar

1 teaspoon ground ginger

1/4 teaspoon salt

2/3 cup fat-free milk

1/4 cup molasses

1 large egg, lightly beaten

1/2 cup chopped dried apricots

Cooking spray

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