Day Boat East Coast Cod Wrapped In Speck, Sweet Peas, Morels And Wisconsin Sarvecchio® Emulsion

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Wisconsin Cheese

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Ingredients

1/2 lb. Wisconsin SarVecchio Parmesan rind

2 cups skim milk

5 tablespoon butter, divided

1 tablespoon soy lecithin crystals, optional

Kosher salt to taste

2 tablespoons canola oil, divided

1 shallot, thinly sliced

1 cup fresh morel mushrooms, cleaned, thinly sliced

1 cup shucked English peas, blanched if fresh, or frozen

24 ounces cod, cut into 4 (6-ounce) portions

1 bunch thyme

2 cloves garlic

2 ounces speck or prosciutto, thinly sliced

1 teaspoon parsley chiffonade

1 teaspoon lemon juice

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