Day Boat East Coast Cod Wrapped In Speck, Sweet Peas, Morels And Wisconsin Sarvecchio® Emulsion

More from this source
Wisconsin Cheese


Add a comment


1/2 lb. Wisconsin SarVecchio Parmesan rind

2 cups skim milk

5 tablespoon butter, divided

1 tablespoon soy lecithin crystals, optional

Kosher salt to taste

2 tablespoons canola oil, divided

1 shallot, thinly sliced

1 cup fresh morel mushrooms, cleaned, thinly sliced

1 cup shucked English peas, blanched if fresh, or frozen

24 ounces cod, cut into 4 (6-ounce) portions

1 bunch thyme

2 cloves garlic

2 ounces speck or prosciutto, thinly sliced

1 teaspoon parsley chiffonade

1 teaspoon lemon juice

You might also like

Bacon Wrapped Cod
One Hungry Mama
Pancetta-Wrapped Roasted Cod With Artichoke Pesto
Prosciutto Wrapped Cod
Rachael Ray
Cod Wrapped In Crispy Potatoes With A Dill And...
Closet Cooking
Bacon-Wrapped Cod With Frisee
Martha Stewart
Prosciutto-Wrapped Cod With Lemony Spinach
Martha Stewart
Romaine-Wrapped Halibut
Prosciutto-Wrapped Cod Filets
A Nutritionist Eats
Warm Cucumber Soup With Scallop And Sole Mousse...
Fresh Salt Cod Wrapped In Pancetta With Wilted...