Plum And Mascarpone Pie

10 faves
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
36%
CHOL
8%
SOD
6%

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Ingredients for 10 servings

1 pie crust, homemade or store-bought (click for homemade crust recipe)

4-5 pounds firm ripe plums (20–25 plums), halved, pitted (with skin)

1 1/2 cups plus 2 Tbsp. sugar

2 tablespoons fresh lemon juice

1 vanilla bean, split lengthwise

8 ounces mascarpone

1/3 cup crème fraîche

2 tablespoons honey

Whipped cream

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