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Cornish Game Hens With Sweet-Potato Risotto And Cranberry Sauce

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup sugar

1 cup water

1 cup cranberries

1/4 cup ruby Port

2 Cornish game hens, halved lengthwise

2 tablespoons (1/4 stick) butter

1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch pieces

1 onion, chopped

1/4 teaspoon minced peeled fresh ginger

2/3 cup arborio rice or medium-grain rice

1/4 cup dry Riesling wine

2/3 cup mascarpone cheese*

1/4 cup walnuts, toasted, chopped

1/4 cup chopped fresh parsley

1 teaspoon grated orange peel

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