FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cornish Game Hens With Sweet-Potato Risotto And Cranberry Sauce

Nutrition per serving    (USDA % daily values)
CAL
962
FAT
125%
CHOL
97%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

1 cup sugar

1 cup water

1 cup cranberries

1/4 cup ruby Port

2 Cornish game hens, halved lengthwise

2 tablespoons (1/4 stick) butter

1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch pieces

1 onion, chopped

1/4 teaspoon minced peeled fresh ginger

2/3 cup arborio rice or medium-grain rice

1/4 cup dry Riesling wine

2/3 cup mascarpone cheese*

1/4 cup walnuts, toasted, chopped

1/4 cup chopped fresh parsley

1 teaspoon grated orange peel

You might also like

Sweet Citrus And Herb Bouquet-Stuffed Cornish G...
The Cozy Apron
Roasted Cornish Game Hens With Sauteed Blueberr...
Parade Magazine
Roasted Chicken With Sweet-Potato Risotto And C...
Love and Olive Oil
Crispy Fried Chicken
Los Angeles Times
Pan-Fried Chicken
Los Angeles Times
Stuffed Cornish Game Hens With Leek Stew
Martha Stewart
Cornmeal-Dusted Fried Chicken
Los Angeles Times
Crispy Fried Chicken
Los Angeles Times
Roast Pomegranate And Walnut Cornish Game Hen W...
Diamond Nuts
Thai-Curried Game Hens
Epicurious