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White Beans In Tomato Sauce

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2 cups dried zolfini or cannellini beans, picked over and rinsed

1 sage sprig, plus 1/2 teaspoon chopped sage

2 garlic cloves, 1 minced

1 small bay leaf

1/4 cup plus 2 tablespoons extra-virgin olive oil


1 cup canned tomato sauce

Freshly ground pepper

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