Crispy Baked Chicken

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1/3 cup butter or margarine, melted

1 (3 1/2) pound broiler-fryer chicken, cut up

1/2 cup cornmeal

1 1/2 teaspoons chili powder

1/4 teaspoon pepper

1 1/2 teaspoons salt

1/2 cup milk

1/2 cup all-purpose flour

1/2 teaspoon dried oregano

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