Grilled Vegetable Sandwiches

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1 small garlic clove, minced

1 small shallot, minced

1 tablespoon vegetable oil

1/4 cup soft fresh goat cheese

1/4 cup heavy cream

1/2 teaspoon fresh thyme leaves

Dash of hot sauce

Kosher salt and freshly ground pepper

1/2 cup pitted kalamata olives

1 1/2 teaspoons chopped mint

Extra-virgin olive oil

1 medium zucchini, thinly sliced lengthwise

1 long soft baguette, split

1 cup roasted red peppers (8 ounces), cut into strips

1/2 cup oil-packed sun-dried tomatoes, cut into strips

Shredded iceberg lettuce

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