Linguine With Saffron Tomato Sauce And Grilled Seafood Skewers

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1 can (28 oz/ 796 ml) plum tomatoes

3 tbsp extra-virgin olive oil

2 cloves garlic , thinly sliced

1 stalk fresh basil

1 tsp salt

1/2 tsp pepper

1/4 tsp granulated sugar

1 pinch saffron threads

1/4 cup whipping cream

12 oz 375 gm linguine

4 bay scallops

8 colossal shrimp , peeled and deveined

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