Kosher Pickles

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Nutrition per serving    (USDA % daily values)
CAL
532
FAT
48%
CHOL
2%
SOD
351%

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Ingredients for 6 servings

5 lbs, small cukes

8 cups of water

1/4 cup Kosher salt

1 cup yellow vinegar

4 cloves garlic, peeled, thinly sliced

5 bay leaves

10 whole black peppercorns

10 whole mustard seeds1/4 teaspoon of pepper flakes

3 sprigs of fresh dill

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