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Cranberry Upside-Down Cake

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Eating Well
Related tags
dessert nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
44%
CHOL
28%
SOD
19%

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Ingredients for 10 servings

1 12-ounce bag fresh or frozen (thawed) cranberries (about 3 cups)

3/4 cup all-purpose flour

1 cup granulated sugar

2 tablespoons plus 1/4 cup fresh orange juice, divided

2 teaspoons baking powder

1 teaspoon vanilla extract

Whipped cream for garnish

3/4 cup packed light brown sugar

4 tablespoons unsalted butter, softened, divided

1/3 cup canola oil

1/2 cup low-fat milk, at room temperature

3/4 cup whole-wheat pastry flour (see Note)

1/4 teaspoon salt

2 large eggs, at room temperature (see Tip)

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