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Saag Paneer Recipe

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Related tags
nut free vegetarian indian
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
23%
CHOL
9%
SOD
33%

Comments

sub homemade vegan butter for ghee, vegan yogurt for buttermilk
windycityvegan | wcv   •  16 May   •  Report
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Ingredients for 4 servings

1 1/2 pounds fresh (baby) spinach, well washed and dried

2 tablespoons ghee, clarified butter, or unsalted butter

8 - 12 oz paneer cheese, cut into 1/2-inch cubes

2 medium onions, finely chopped

scant 1/2 teaspoon fine grain sea salt

3 medium garlic cloves, finely chopped

1 tablespoon grated fresh ginger

1 tablespoon spice mixture* (see below)

1/4 teaspoon turmeric

1 cup buttermilk

splash of cream or dollop of plain yogurt (optional)

fresh lemon to finish, and toasted sesame seeds to sprinkle

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