Lemony Sage Chicken Saltimbocca

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
33%
CHOL
48%
SOD
44%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

8 fresh sage leaves

8 very thinly sliced prosciutto

1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

1/4 cup dry white wine

1/4 cup chicken broth

1/4 cup lemon juice

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