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Recipe Details
Nutrition

Details

Cook time:

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HF

13 Ingredients

  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup chopped green onions
  • 1/2 cup (2 ozs) shredded Monterey Jack cheese with jalapeño peppers, divided
  • 2 Tbsps grated Parmesan cheese
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup 1% low-fat milk
  • 1/4 cup chopped fresh cilantro
  • 1 (11-oz) can tomatillos, drained
  • 1 (4.5-oz) can chopped green chiles, drained
  • 12 (6-inch) corn tortillas
  • Cooking spray

Preparation

Read recipe preparation at Dine & Dish  

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