Asian Steak Stir-Fry Salad

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Nutrition per serving    (USDA % daily values)
CAL
812
FAT
168%
CHOL
95%
SOD
95%

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Ingredients for 2 servings

1 tablespoon chopped fresh ginger root

1 teaspoon ground black pepper

1/4 cup peanut oil

1 pound skirt steak, sliced into strips

1/2 green bell pepper, chopped

2 tablespoons chopped green onion

1/4 onion, chopped

1/4 cup balsamic vinaigrette salad dressing

2 tablespoons soy sauce

1 tablespoon chopped serrano pepper

1 cup fresh baby spinach

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