Vegetarian Meatloaf

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1 (12 oz.) bottle barbeque sauce (high quality, tasty)

1 (12 oz.) package vegetarian burger crumbles

1 green bell pepper, chopped

1/3 cup minced onion

1 clove garlic, minced

1/2 cup whole wheat bread crumbs

3 tbsp Parmesan cheese

1 egg, beaten

1/4 tsp dried thyme

1/4 tsp dried basil

1/4 tsp parsley flakes

Salt and pepper to taste

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