Grape & Apple Pie

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3 cups all-purpose flour plus more for surface

1 tablespoon sugar

1 1/2 teaspoons kosher salt

1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes

1/2 cup vegetable shortening

3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced

1 pound red or black grapes, halved, seeded if needed

3/4 cup plus 2 tablespoons sugar

2 tablespoons all-purpose flour

Vanilla ice cream (optional)

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