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Greek Potatoes With Lemon Vinaigrette Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
264%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Salt and freshly ground black pepper

1 tablespoon chopped fresh Italian parsley, plus more for garnish

6 tablespoons fresh lemon juice

1 1/2 cups olive oil

2 cloves garlic, chopped

1/2 cup chicken stock or canned low-sodium chicken broth

2 tablespoons chopped fresh oregano, or 1 tablespoon dried

1 large shallot, chopped

3 pounds large russet potatoes, cleaned, each cut lengthwise into 6 wedges

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