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Carrot Cake Recipe

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101 Cookbooks
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
186%
CHOL
107%
SOD
65%

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Ingredients for 4 servings

2 cups whole wheat pastry flour

2 1/2 tsp baking powder

1 1/2 tsp cinnamon

3/4 tsp fine grain sea salt

3/4 cup walnuts finely chopped

4 oz unsalted butter, heated until just melted

1/2 cup dried dates, seeded and finely chopped into a paste

3 cup ripe bananas, mashed well

1 1/2 cup carrots, grated (about 3 meduim)

1/2 cup plain greek yogurt (2% or lowfat is ok)

2 x eggs, lightly whisked

6 oz cream cheese, room temperature

3 tbsp Agave nectar or maple syrup (or to taste)

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