Fettuccine With Grated Beets And Cheese

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3 tablespoons poppy seeds

6 tablespoons unsalted butter

1 1/2 pounds beets, peeled and finely grated in a food processor

Salt and freshly ground pepper

1 pound fresh or dried fettuccine

2/3 cup freshly grated Parmigiano-Reggiano cheese

1 teaspoon balsamic vinegar

1/4 cup minced chives, for garnish

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